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Riverside, CA 92509
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Specification Sheet

Label Ingredients Statement:

Almond Oil, Sweet, Expeller Pressed, Refined

Product Description: Almond oil is obtained from the ripe, shell-free seeds of the almond tree (Prunus Amygdalus L.) by mechanical pressing of selected kernels and subsequent refining. The kernels contain 40 - 50 % fatty oil. Almond Oil is a light yellow clear, viscous liquid of characteristic mild odor and taste. Main cultivating countries of the almond tree are the USA (California) and to a minor extent, Spain.

  • Nutty taste
  • Can be used as a substitute for olive oil
  • Obtained from the dried kernel of sweet almonds
  • Rich in monounsaturated fat
  • Rich in vitamin E
  • Reduces LDL & increases HLD

Allergen Disclosure

Statement: Almond Oil, Sweet, Expeller Pressed, Refined does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

8% Saturated Fat

70% Monoundaturated Fat

17% Polyunsaturated Fat

Storage: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed is best).

Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Almond Oil can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heat-able). It is used in many cosmetic applications ranging from creams and lotions to scrubbing preparations and hair conditioners.

Country of Origin: USA, Italy, Spain.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 39.2 5.29
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 7 0.09
Fatty acids, total saturated g 8.2 1.107
Fatty acids, total monounsaturated g 69.9 9.44
Fatty acids, polyunsaturated g 17.4 2.35
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear, bright
Flavor/Odor Bland, mild/Typical
Color (Lovibond) Red 1.5-2
Color (Lovibond) Yellow 15

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.05 Max
Moisture 0.1 Max
Peroxide Value 3 meq/kg max
Iodine Value 93-105
Saponification Value 185-200
p-Anisidine Value N/A
Cold Test N/A
Refractive Index 1.462-1.473
Specific Gravity 0.9-0.92
Oil Stability Index(OSI) N/A
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 4%-9%
C 16:1 Palmitoleic Acid Max 0.6%
C 17:0 Heptadecanoic Acid Max 0.2%
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid Max 3%
C 18:1 Oleic acid 58%-86%
C 18:2 Linoleic acid 20%- 30%
C 18:3 Linolenic acid Max 0.4%
C 20:0 Arachidic acid MaX 0.2%
C 20:1 Gadoleic acid (eicosenoic) Max 0.3%
C 22:0 Behenic acid Max 0.2%
C 22:1 Erucic Acid Max 1%
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8007-69-0

EINCS 291-063-5

INCL: Prunus Amygdalus Dulcis Oil

Proposition 65 Compliant. NON-GMO. Kosher. Density (20ºC) - 0.911-0.92. Acid Value - Max 0.5.

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.