1203 Hall Ave
Riverside, CA 92509
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Sunflower Oil, High Oleic, RBD


Product Description: Refined, bleached, and deodorized, expeller pressed high oleic sunflower oil is derived from seeds produced through traditional plant breeding methods, and is not bioengineered. It is a naturally heat and shelf stable liquid oil. It is exceptionally high in desirable mono-unsaturates, its oleic acid content is in excess of 80%, and low in saturates.

  • Nearly neutral in odor and taste
  • High in monounsaturated fats
  • Excellent oxidative stability
  • Used in cosmetics
  • High in Vitamin E
  • Light transparent oil

Allergen Disclosure

Statement: Sunflower Oil, High Oleic, RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

10% Saturated Fat

84% Monounsaturated Fat

4% Polyunsaturated Fat


Storage: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage).

Shelf Life: Shelf life is 20 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Ideal for use in frying applications such as snacks - potato and tortilla chips, nut roasting and as a spray coating for cereals, rice cakes, spice mixes, and dried semi-moist fruits.

Country of Origin: USA.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 41.08 5.54
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 5.4 0.7
Lipids
Fatty acids, total saturated g 9.859 1.331
Fatty acids, total monounsaturated g 83.689 11.295
Fatty acids, polyunsaturated g 3.798 0.513
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear to cloudy, depending on temperature
Flavor/Odor Bland/None
Color (Lovibond) Red 1.5 Max
Color (Lovibond) Yellow 15 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.1 Max
Moisture 0.1 Max
Peroxide Value 1.0 meq/kg max
Iodine Value 78-95
Saponification Value N/A
p-Anisidine Value N/A
Cold Test @0°C - 20 min
Refractive Index N/A
Specific Gravity N/A
Oil Stability Index(OSI) hrs 110°C - 15 min Typical
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 0.1%
C 16:0 Palmitic Acid Max 6%
C 16:1 Palmitoleic Acid 0.1%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid Max 10%
C 18:1 Oleic acid Min 70%
C 18:2 Linoleic acid Max 15%
C 18:3 Linolenic acid 0.1%
C 20:0 Arachidic acid Max 2%
C 20:1 Gadoleic acid (eicosenoic) 0.3%
C 22:0 Behenic acid Max 3%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS 8001-21-6

EINCS 232-273-9

INCL: Helianthus Annuus (Sunflower) Seed Oil

Non-GMO, Kosher. Stability AOM, hrs @100 PV - 35 min.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Revised: 04/15/2014