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Riverside, CA 92509
(P) (951) 823-8490
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(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Soybean Oil, RBD


Product Description: Refined, bleached, and deodorized soybean oil is specially processed light color liquid soybean oil for bottling application where a light colored oil is desired.

  • Contains natural antioxidants
  • Low in saturated fat
  • Used in salad dressing, spread, margarine, mayonnaise, non dairy creamers, and snack foods
  • Contains no cholesterol
  • Has a high smoke point

Allergen Disclosure

Statement: Soybean Oil, RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

Allergens are associated with protein compounds. The proteins in fully refined oils are less than 2ppm and, therefore, this oil is considered to be allergen free.

16% Saturated Fat

23% Monounsaturated Fat

58% Polyunsaturated Fat


Storage: Store in a cool, dry place away from heat and oxidizers.

Shelf Life: Shelf life is 18 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Used in food and cosmetic applications. It can be used in margarine, salad dressings, mayonnaise, bakery goods, and as a cooking oil. Soybean oil is also an affordable option for soap making and bath and body projects. While it is vitamin rich, it really is a good, solid, carrier oil to use in conjunction with other soap making oils.

Country of Origin: USA.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0.05 0.01
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0.01 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 8.18 1.1
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 183.9 24.8
Lipids
Fatty acids, total saturated g 15.65 2.114
Fatty acids, total monounsaturated g 22.783 3.077
Fatty acids, polyunsaturated g 57.74 7.798
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Light yellow liquid
Flavor/Odor Bland
Color (Lovibond) Red 1.5 Max
Color (Lovibond) Yellow 20 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.05% Max
Moisture 0.1% Max
Peroxide Value 1.0 meq/kg max
Iodine Value 122-140
Saponification Value N/A
p-Anisidine Value N/A
Cold Test @32ºF - 5.5 hours
Refractive Index N/A
Specific Gravity Approx. 0.9
Oil Stability Index(OSI) @110ºC (hrs) - 5 Min
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 0.1% Typical
C 16:0 Palmitic Acid 9.8-10.5% Typ.
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 3.9-4.2% Typ.
C 18:1 Oleic acid 22-25% Typ.
C 18:2 Linoleic acid 49-52.2% Typ.
C 18:3 Linolenic acid 7.5-7.9% Typ.
C 20:0 Arachidic acid 0.4% Typical
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid 0.4% Typical
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid 0.1% Typical

Registrations and Other Product Information:


CAS 8001-22-7

EINCS 232-274-4

INCL: Glycine Soja

Kosher. Proposition 65 compliant. GRAS. AOM - 12 hours min. Filterable impurities - 7 min. Flash point - approx. 321ºC/610ºF. Melting/freezing point - approx. -20ºC/-4ºF.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.