Product Description: Shea Butter is the fat obtained from the kernels of the shea tree (Butyrospermum Parrkii), an approximately 15m high, tropical tree, wild growing and cultivated in Sudan as well as in West Africa (Ghana, Nigeria, and Mali). The kernels remind of a horse chestnut and contain 45-48% fat, 10% protein, and 25-35% carbohydrates. Shea butter is gained by pressing selected kernels, boiling up with water, skimming the grease, and subsequent refining (deacidification, bleaching, and deodorization). A highly pure and remarkably oxidation resistant quality of solid consistency, light greyish to white, is obtained.
50% Saturated Fat
44% Monounsaturated Fat
6% Monounsaturated Fat
Storage: Light protected, not above room temperature, in tightly sealed containers.
Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: Shea Butter is an excellent ointment base releasing medications faster than other well known bases. Up to 75% of the unsaponiflables consist of terpenic alcohols almost exclusively found as cinnamic acid esters explaining the healing properties and the fact that Shea Butter is well tolerated by the skin. Shea Butter can be used in many different applications, such as hair care products, hand cream, sun care. soaps, body lotions, baby care products and others.
Country of Origin: Netherlands.
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||100||13.5|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||N/A||N/A|
|Vitamin C, total ascorbic acid||mg||N/A||N/A|
|Vitamin A, RAE||µg||N/A||N/A|
|Vitamin A, IU||IU||N/A||N/A|
|Vitamin E (alpha-tocopherol)||mg||N/A||N/A|
|Vitamin D (D2+D3)||µg||N/A||N/A|
|Vitamin K (phylloquinone)||µg||N/A||N/A|
|Fatty acids, total saturated||g||49.6||6.696|
|Fatty acids, total monounsaturated||g||44||5.94|
|Fatty acids, polyunsaturated||g||6.4||0.864|
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.