1203 Hall Ave
Riverside, CA 92509
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Palm Kernel Oil, RBD, Hydrogenated


Product Description: Palm Kernel Oil is obtained from the kernels of the oil palm (Elaeis Guineensis Kernel Oil) which is cultivated in the tropics throughout the world, except in South America. Palm nuts contain kernels which are dried and minced, then pressed and extracted. The crude Palm Kernel Oil is fully refined (deacidified, bleached, deodorized), giving the oil beige to white color.

  • High oxidative stability when used for frying
  • Semi-solid at room temperature
  • Used in manufacturing soap products and cosmetic products

Allergen Disclosure

Statement: Palm Kernel Oil, RBD, Hydrogenated does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

82% Saturated Fat

11% Monounsaturated Fat

2% Polyunsaturated Fat


Storage: Light protected, not above room temperature, in tightly sealed original containers (nitrogen blanketed recommended) away from odoriferous materials.

Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge and radiation.

Applications For Product: Used in the food industry, particularly in margarine production and bakery productions such as confections, fillings, nut roasting sprays, and cream filling in biscuit, wafers, caramel and vermicelli. It is also valued by the cosmetic and pharmaceutical industry because of its short-chained fatty acids, its high stability, and its high melting point.

Country of Origin: Malaysia, Indonesia.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 862 116
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 3.81 0.51
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 24.7 3.3
Lipids
Fatty acids, total saturated g 81.5 11.006
Fatty acids, total monounsaturated g 11.4 1.54
Fatty acids, polyunsaturated g 1.6 0.216
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Solid at room temperature, beige to white
Flavor/Odor Bland, mild/Typical
Color (Lovibond) Red 1.5 Max
Color (Lovibond) Yellow 10 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.1% Max
Moisture 0.1% Max
Peroxide Value 1.0 meq/kg max
Iodine Value Max 7 WIJS
Saponification Value 255 KOH/g
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity N/A
Oil Stability Index(OSI) @110ºC (hrs) - 300 (min)
Smoke Point N/A
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 0.5%-2%
C 16:0 Palmitic Acid 35%-47%
C 16:1 Palmitoleic Acid Max 0.6%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 3.5%-6.5%
C 18:1 Oleic acid 36%-47%
C 18:2 Linoleic acid 6.5%-15%
C 18:3 Linolenic acid Max 0.5%
C 20:0 Arachidic acid Max 1%
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS 8023-79-8

EINCS 232-425-4

INCL: Elaeis Guineensis Kernel Oil

Kosher. NON-GMO, Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free. Flash point (closed cup) - 500ºF (min). Melt Point (mettler) - 100-113ºF. Solid Fat Content: 50ºF - 91-100%. 70ºF - 76-84%. 80ºF - 40.5-48.5%. 104ºF - 1.5-6.5%.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Revised: 04/15/2014