1203 Hall Ave
Riverside, CA 92509
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Olive Oil, Pure


Product Description: Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. It is free of any adulterants, extraneous material, or additives.

  • Clean flavor and odor
  • Good olive oil taste
  • Free of residue (B refined) or re-esterified oils
  • Must meet all Codex Alimentarius standards

Allergen Disclosure

Statement: Olive Oil, Pure does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

16% Saturated Fat

74% Monounsaturated Fat

10% Polyunsaturated Fat


Storage: Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Pure olive oil can be used in food applications as well as cosmetic applications. This oil is a wonderful carrier oil and base oil for soap making.

Country of Origin: Spain, Morocco, Italy, Turkey, Argentina, Tunisia.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 1 0
Iron, Fe mg 0.56 0.08
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 1 0
Sodium, Na mg 2 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 14.35 1.94
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 60.2 8.1
Lipids
Fatty acids, total saturated g 13.808 1.864
Fatty acids, total monounsaturated g 72.961 9.85
Fatty acids, polyunsaturated g 10.523 1.421
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear, transparent, with a gold to light green color
Flavor/Odor Clean, typical
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) Max 1%
Moisture 0.1% Max
Peroxide Value ≤15 mg/kg
Iodine Value 75-94
Saponification Value 184-196
p-Anisidine Value N/A
Cold Test N/A
Refractive Index @ 25ºC - 1.4657-1.4893
Specific Gravity @25ºF - 0.909-0.915
Oil Stability Index(OSI) N/A
Smoke Point 320°F-380°F
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.3%
C 16:0 Palmitic Acid 7.5%-20%
C 16:1 Palmitoleic Acid 0.3%-3.5%
C 17:0 Heptadecanoic Acid Max 0.3%
C 17:1 Heptadecenoic acid Max 0.1%
C 18:0 Stearic acid 0.5%-5%
C 18:1 Oleic acid 55%-83%
C 18:2 Linoleic acid 3.5%-21%
C 18:3 Linolenic acid Max 1%
C 20:0 Arachidic acid Max 0.6%
C 20:1 Gadoleic acid (eicosenoic) Max 0.4%
C 22:0 Behenic acid Max 0.2%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid Max 0.2%

Registrations and Other Product Information:


CAS 8001-25-0

EINCS 232-277-0

INCL: Olea Europaea (Olive) Fruit Oil

Kosher. Proposition 65 Compliant. Absorption in ultra violet at 270nm - ≤0.90. ΔK - ≤0.15. Insoluble impurities - ≤0.05. Wax content - ≤350 mg/kg. Unsaponifiable matter - ≤15 g/kg. Flash point - 437ºF. Fire point - 650ºF. Solidify point - 30ºF-50ºF.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Revised: 04/15/2014