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Specification Sheet

Label Ingredients Statement:

Olive Oil, Pomace


Product Description: Olive pomace oil is extracted from olive pomace, the remaining material after virgin oil has been pressed from the fruit. The oil is then refined and packed.

  • Characteristic olive flavor
  • Free of residue (B refined) or re-esterified oils
  • Meets all Codex Alimentarius standards

Allergen Disclosure

Statement: Olive Oil, Pomace does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

16% Saturated Fat

75% Monounsaturated Fat

8% Polyunsaturated Fat


Storage: Store in a cool dry place away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. Cibaria guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Salad dressing, cooking and other food and cosmetic applications.

Country of Origin: Turkey, Spain, Morocco, Italy.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 1 0
Iron, Fe mg 0.56 0.08
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 1 0
Sodium, Na mg 23 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 14.35 1.94
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 60.2 8.1
Lipids
Fatty acids, total saturated g 13.808 1.864
Fatty acids, total monounsaturated g 72.961 9.85
Fatty acids, polyunsaturated g 10.523 1.421
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear, transparent with dark yellow color and greenish tint
Flavor/Odor Clean, bland, slight olive
Color (Lovibond) Red 5 Max
Color (Lovibond) Yellow 70

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.1% Max
Moisture 0.1% Max
Peroxide Value ≤20
Iodine Value 75-92
Saponification Value 184-196
p-Anisidine Value N/A
Cold Test N/A
Refractive Index (25°C) 1.4657-1.4688
Specific Gravity @25ºF - 0.909-0.915
Oil Stability Index(OSI) N/A
Smoke Point 320°F-380°F
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 0-0.3%
C 16:0 Palmitic Acid 7.5%-20%
C 16:1 Palmitoleic Acid 0.3%-3.5%
C 17:0 Heptadecanoic Acid 0.3% Max
C 17:1 Heptadecenoic acid 0.3% Max
C 18:0 Stearic acid 0.5%-5%
C 18:1 Oleic acid 55%-83%
C 18:2 Linoleic acid 3.4%-21%
C 18:3 Linolenic acid 1% Max
C 20:0 Arachidic acid Max 0.6%
C 20:1 Gadoleic acid (eicosenoic) Max 0.4%
C 22:0 Behenic acid Max 0.2%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid Max 0.2%

Registrations and Other Product Information:


CAS 8001-25-0

EINCS 232-277-0

INCL: Olea Europaea (Olive) Fruit Oil

Kosher. Non-GMO. Absorption in Ultra-Violet at 270 nm - ≤1.7. ΔK - ≤0.18. Insoluble impurities - ≤0.05. Iron - ≤3 mg/kg. Copper - ≤0.1 mg/kg. Wax content - >350. Unsaponifiable matter - ≤ 30 g/kg. Fry test - must remain free of any off odors or rancidity after heating to 177ºC and cooling. Flash point - 437ºF. Fire point - 650ºF. Solidify point - 30ºF-50ºF.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.