Product Description: The Jojoba shrub (Simmondsia chinensis) grows int he most arid regions of the world, Argentina, Southern California, Norther Mexico, Arizona, and Israel are the main cultivation areas. It reaches a Oil (chemically speaking it represents a natural wax) is unique in its composition in the flora. It consists of fatty and fatty acids alcohols, no glycerin. Jajona Oil, pressed, is coming exclusively from first pressing of fresh Jojoba seeds with ensuring filtration. The golden-yellow colour and mild odour and the high stability expressed by the long inductive period (Rancimat test) are especially characteristics.
2% Saturated Fat
825 Monounsaturated Fat
3% Polyunsaturated Fat
Storage: Light protected, not above room temperature, in tightly sealed containers (nitrogen blanketed).
Shelf Life: Cibaria guarantees 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge radiation.,
Applications For Product: Jojoba Oil is hypoallergenic and pure. There are two primary types of jojoba oil that can be used for Soap Making; refined jojoba oil and unrefined (golden) jojoba oil. The refined version is clear and has little to no scent. The unrefined version has a distinct scent and is golden in color. Jojoba oil for soap making is a very stable ingredient. Jojoba Oil has a shelf life of approximately 2 to 4 years.
Country of Origin: We use products for the following countries: Italy, Spain, Greece, Turkey, Morocco, Tunisia, Egypt, Argentina, Australia. The actual country of origin for a specific shipment will be on the Certificate of Analysis and/or label.
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g|
|Carbohydrate, by difference||g|
|Fiber, total dietary||g|
|Vitamin C, total ascorbic acid||mg|
|Vitamin A, RAE||µg|
|Vitamin A, IU||IU|
|Vitamin E (alpha-tocopherol)||mg|
|Vitamin D (D2+D3)||µg|
|Vitamin K (phylloquinone)||µg|
|Fatty acids, total saturated||g|
|Fatty acids, total monounsaturated||g|
|Fatty acids, polyunsaturated||g|
This specification was developed with the utmost care based on up-to-date information available, but should not be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.