Product Description: Hemp (cannabis sativa L.) was already cultivated in China well over 6,000 years ago and widely spread in Europe since 8th century BC. Hemp cultivation in Europe and America was a domain of classical farming before the World Wars. The more than four meter high stalks produce long and strong fabrics. The seeds contain around 26-35% oil which is of brownish-yellow, green-yellow, or dark-yellow with a seedy mild and slightly hay-like odor and taste. The oil is purely mechanically pressed at low temperatures and in a final step mechanically filtered. There is no after treatment (deodorization, refining).
12% Saturated Fat
13% Monounsaturated Fat
75% Polyunsaturated Fat
Storage: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed).
Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.
Sewer Sludge and Irradiation Statement: Cibaria International products are food grade and have not had any contact with sewage sludge or radiation.
Applications For Product: The high content in unsaturated fatty acids (mono-unsaturated around 15% and poly-unsaturated 75%) makes Hempseed Oil one of the especially valuable light natural oils (salad, raw vegetables). The cosmetic and pharmaceutical industries value Hempseed Oil for fatty acids composition (g-linolenic acid) as well as the positive image. Hempseed Oil possesses drying properties and is thus used in the manufacture of printing and oil paint.
Country of Origin: Canada, European Union.
|Nutrient||Unit||Value per 100.0g||Tbsp 13.5g|
|Total lipid (fat)||g||93.2||N/A|
|Carbohydrate, by difference||g||0||0|
|Fiber, total dietary||g||0||0|
|Vitamin C, total ascorbic acid||mg||N/A||N/A|
|Vitamin A, RAE||µg||N/A||N/A|
|Vitamin A, IU||IU||N/A||N/A|
|Vitamin E (alpha-tocopherol)||mg||N/A||N/A|
|Vitamin D (D2+D3)||µg||N/A||N/A|
|Vitamin K (phylloquinone)||µg||N/A||N/A|
|Fatty acids, total saturated||g||11.3||1.5255|
|Fatty acids, total monounsaturated||g||12.4||1.674|
|Fatty acids, polyunsaturated||g||69.5||9.3825|
This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.