1203 Hall Ave
Riverside, CA 92509
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Coconut Oil, 76 Degrees, RBD

Product Description: Refined, bleached and deodorized coconut oil, the most abundant of the lauric type oils, is considered to be a solid fat at slightly below room temperature and liquid at slightly above room temperature. Almost water-like in appearance, coconut oil is one of the cleanest tasting and naturally stable vegetable oils in the world.

  • High lauric acid
  • High heat stablility
  • For food processing
  • Excellent for cooking and frying oil
  • Excellent for skin moisturizer & softener
  • For use in cosmetics

Allergen Disclosure

Statement: Coconut Oil, 76 Degrees, RBD does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Other legumes
Animal fat/oil
Hydrolyzed vegetable protein
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Soy/soybeans/soy products
Wheat/wheat products
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
Natural Colors

87% Saturated Fat

6% Monounsaturated Fat

2% Polyunsaturated Fat

Storage: Store in a cool dry place away from heat and oxidizers. Shipping and storage temperature 85 - 95°F to maintain liquid state. Note: If the temperature falls below 78°F the product will start to solidify.

Shelf Life: Shelf life is 36 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Product are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Widely used in confectionery, baking, a superior popping corn oil, spray oil for cookies and crackers, numerous non-dairy application, infant formula and also an excellent cooking oil. Widely used for industrial application such as cosmetics, soap making, etc.

Country of Origin: Indonesia, Philippines.

USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Water g 0 0
Energy kcal 862 116
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Calcium, Ca mg 0 0
Iron, Fe mg 0.04 0.01
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 0.09 0.01
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.5 0.1
Fatty acids, total saturated g 86.5 11.682
Fatty acids, total monounsaturated g 5.8 0.783
Fatty acids, polyunsaturated g 1.8 0.243
Cholesterol mg 0 0
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear, solid above room temperature
Flavor/Odor Bland/None
Color (Lovibond) Red 1.5 Max
Color (Lovibond) Yellow 10 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.1% Max
Moisture 0.1% Max
Peroxide Value 1 meq/kg max
Iodine Value 7-11 Wijs
Saponification Value 248-265
p-Anisidine Value N/A
Cold Test N/A
Refractive Index N/A
Specific Gravity N/A
Oil Stability Index(OSI) hrs @ 130ºC - 9 min typical
Smoke Point N/A
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 16%-20%
C 16:0 Palmitic Acid 7%-10%
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 3%-5%
C 18:1 Oleic acid 5%-9%
C 18:2 Linoleic acid 1%-2.5%
C 18:3 Linolenic acid N/A
C 20:0 Arachidic acid 0.5% Max
C 20:1 Gadoleic acid (eicosenoic) N/A
C 22:0 Behenic acid N/A
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:

CAS 8001-31-8

EINCS 232-282-8

INCL: Cocos Nucifera

Proposition 65 compliant. Kosher. Non-GMO. Slip melting Point - 22-27ºC (76ºF).

This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.

Revised: 04/15/2014