1203 Hall Ave
Riverside, CA 92509
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Canola Oil, Expeller Pressed, GMO Free


Product Description: Expeller grade, cold pressed canola oil that is GMO Free. Extracted without the use of solvents, de-foamers, additives, butylated anti-oxidants, or other synthetic agents.

  • Low in saturated fat
  • High in Omega-3 fatty acid
  • One of the highest of all commonly used cooking oil
  • High in Monounsaturated fat
  • Cholesterol and trans fat-free
  • Source of Omega-6 fatty acid

Allergen Disclosure

Statement: Canola Oil, Expeller Pressed, GMO Free does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

7% Saturated Fat

63% Monounstaturated Fat

28% Polyunsaturated Fat


Storage: Stored in a cool dry place (50° to 68° F Foptimum) away from heat and oxidizers.

Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Canola Oil is a great moisturizer, and is easily absorbed into the skin. It is often used as a carrier oil. Canola Oil is amazing oil in soaps and also makes adds a silkiness to the soaps lather. We carry both expeller pressed/ non GMO, and Organic canola oils. In hair care,, canola oil revitalizes and softens hair as it imparts shine.

Country of Origin: USA, Canada, Australia.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 17.46 2.36
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 71.3 9.6
Lipids
Fatty acids, total saturated g 7.365 0.994
Fatty acids, total monounsaturated g 63.276 8.54
Fatty acids, polyunsaturated g 28.142 3.798
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear, Brilliant
Flavor/Odor Bland
Color (Lovibond) Red 1.8 Max
Color (Lovibond) Yellow 15 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.05 Max
Moisture 0.1 Max
Peroxide Value 1 Max mEq/kg
Iodine Value 105-126
Saponification Value 182-193
p-Anisidine Value 4 Max
Cold Test @32ºF - 5.5 hours
Refractive Index (40°C) 1.465-1.467
Specific Gravity 0.912-0.914
Oil Stability Index(OSI) @110ºC (hrs) - 8 Min
Smoke Point 232ºC/450ºF Min
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid 0-0.2%
C 16:0 Palmitic Acid 3.3%-6%
C 16:1 Palmitoleic Acid 0.1%-0.6%
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid 1%-3.5%
C 18:1 Oleic acid 52%-70%
C 18:2 Linoleic acid 16%-25%
C 18:3 Linolenic acid 3.3%-14%
C 20:0 Arachidic acid 0.2%-0.8%
C 20:1 Gadoleic acid (eicosenoic) 0.1%-4%
C 22:0 Behenic acid Max 0.5%
C 22:1 Erucic Acid Max 2%
C 24:0 Lignoceric Acid Max 0.3%

Registrations and Other Product Information:


CAS 120962-03-0

EINCS N/A

INCL: Brassica Napus or Brassica Rapa

Kosher.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Revised: 04/15/2014