1203 Hall Ave
Riverside, CA 92509
(P) (951) 823-8490
(F) (951) 823-8495
(E) info@cibaria-intl.com

Specification Sheet

Label Ingredients Statement:

Canola Oil, Organic


Product Description: Organic canola oil is naturally expelled and produced without the use of solvents or any chemicals. The canola seeds are first cleaned of all foreign matter before they are mechanically extruded. The resultant meal is then mechanically expelled, after which the oil is settled and filtered.

  • Low in saturated fat
  • High in Omega-3 fatty acid
  • One of the healthiest of all comonly used cooking oil
  • High in Monounsaturated fat
  • Cholesterol and trans fat-free
  • Source of Omega-6 fatty acid

Allergen Disclosure

Statement: Canola Oil, Organic does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
Sulfites
BMA
FD&C colors
Food Starch
Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

7% Saturated Fat

63% Monounstaturated Fat

28% Polyunsaturated Fat


Storage: Store in a cool dry place (50° to 68°F optimum) away from direct sources of sunlight, heat and oxidizers.

Shelf Life: Shelf life is 15 months from date of production. Cibaria guarantees a minimum of 6 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: Our Organic Canola oil is a great choice for an everyday oil. You can cook with it at high temperatures, even for frying, or you can use it completely uncooked in salad dressings. Its smooth taste never overpowers your meal creations.

Country of Origin: USA, Netherlands.



USDA NDB (National Nutrition Database)

Nutrient Unit Value per 100.0g Tbsp 13.5g
Proximates
Water g 0 0
Energy kcal 884 119
Protein g 0 0
Total lipid (fat) g 100 13.5
Carbohydrate, by difference g 0 0
Fiber, total dietary g 0 0
Sugars, total g 0 0
Minerals
Calcium, Ca mg 0 0
Iron, Fe mg 0 0
Magnesium, Mg mg 0 0
Phosphorus, P mg 0 0
Potassium, K mg 0 0
Sodium, Na mg 0 0
Zinc, Zn mg 0 0
Vitamins
Vitamin C, total ascorbic acid mg 0 0
Thiamin mg 0 0
Riboflavin mg 0 0
Niacin mg 0 0
Vitamin B-6 mg 0 0
Folate, DFE µg 0 0
Vitamin B-12 µg 0 0
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Vitamin E (alpha-tocopherol) mg 17.46 2.36
Vitamin D (D2+D3) µg 0 0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 71.3 9.6
Lipids
Fatty acids, total saturated g 7.365 0.994
Fatty acids, total monounsaturated g 63.276 8.54
Fatty acids, polyunsaturated g 28.142 3.798
Cholesterol mg 0 0
Other
Caffeine mg 0 0

Organoleptic Characteristics:

Appearance/Clarity Clear, Brilliant
Flavor/Odor Bland
Color (Lovibond) Red 1.5-2.5
Color (Lovibond) Yellow 15 Max

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) 0.1 Max
Moisture 0.1 Max
Peroxide Value 3 Max mEq/kg
Iodine Value 105-126
Saponification Value 182-198
p-Anisidine Value N/A
Cold Test N/A
Refractive Index 1.465-1.467
Specific Gravity 0.91-0.92
Oil Stability Index(OSI) @110ºC (hrs) - 10
Smoke Point 449ºF-464ºF
Additives N/A

Typical Fatty Acid Ranges:

C 14:0 Myristic acid N/A
C 16:0 Palmitic Acid 3%-6%
C 16:1 Palmitoleic Acid N/A
C 17:0 Heptadecanoic Acid N/A
C 17:1 Heptadecenoic acid N/A
C 18:0 Stearic acid Max 3%
C 18:1 Oleic acid 56%-64%
C 18:2 Linoleic acid 14%-28%
C 18:3 Linolenic acid 4%-10%
C 20:0 Arachidic acid Max 2%
C 20:1 Gadoleic acid (eicosenoic) Max 2%
C 22:0 Behenic acid Max 0.5%
C 22:1 Erucic Acid 2% Max
C 24:0 Lignoceric Acid N/A

Registrations and Other Product Information:


CAS 120962-03-0

EINCS N/A

INCL: Brassica Napus or Brassica Rapa

Kosher, Organic Certified, Non-GMO. Unsaponifiable value - 15g/kg.






This specification was developed with the utmost care based on up-to-date information available, but should be scrutinized by the recipient. It does not release him or her from checking the quality of goods delivered with proper diligence.


Revised: 04/15/2014